Green Beans, Chicken Breasts, and Red Skin Potatoes

As soon as I found this recipe, I knew I had to try it! It is perfect for an easy meal, and it was perfect for me to give away for a new mom. I ended up making this dish with fresh green beans, and cut up some onion to go in the green beans.

It was so easy!

6 Chicken Thighs
1/2 Pound of Green Beans
6 red skin potatoes
2 tbspn of Seasoning (I use Angelo's Pork/Poultry Seasoning)
1 Stick of melted Butter

In a 9x13 pan,place chicken breasts in center, green beans on one side and potatoes on the other. Sprinkle Italian dressing mix over the top. Drizzle melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.

I found the recipe here and adjusted it.Green Beans, Chicken Breasts and Red Skin Potatoes

**This is not my image.